Earl Grey

A full flavoury cup tending bright with excellent Earl Grey notes from natural oil of bergamot.

Origin: Sri Lanka. - Dimbula, Uba, Nuwana Eliya.
Grade: Orange Pekoe.
Ingredients: Luxury black tea, Cornflower petals, Natural flavour.

English Breakfast

A perfect breakfast tea with good body and full tea flavour notes. Coppery bright especially enticing with milk.

Origin: Sri Lanka. - Dimbula, Uba, Nuwana Eliya.
Grade: Flowery Pekoe.
Ingredients: Luxury black tea.

Cream Earl Grey

If you are an Earl Grey lover, you have found a new vice! Our flavoury Earl Grey mellowed with a delicious creamy taste.

Origin: Sri Lanka. - Dimbula, Uba, Nuwana Eliya.
Grade: Orange Pekoe.
Ingredients: Luxury black tea, Cornflower petals, Natural flavours.
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Irish Breakfast

A stout robust blend of February Kenya and 2nd flush Assam. Superb colour and very full bodied. Excellent in the early a.m or p.m.

Origin: India, Kenya. Region: Assam, Kiambu.
Grade: Broken Orange Pekoe (CTC).
Ingredients: Luxury black tea.

Nonsuch

One of the nicest teas produced. Has pronounced orange blossomlike flavor with a light golden cup. Best enjoyed in the early morning.

Origin: South India - Nilgiri.
Grade: Broken Orange Pekoe.
Ingredients: Luxury black tea.

Kirkoswald

Good leaf appearance and full bodied with lovely flavor. The cup is coppery bright with golden notes.

Origin: Sri Lanka - Dimbula.
Grade: Fine Broken Orange Pekoe.
Ingredients: Luxury black tea.

Kambaa

A classic February production Kenya. Very malty flavor that has light hints of currant. With milk the cup is bright golden and inviting.

Origin: Kenya - Kiambu
Grade: Broken Pekoe Superior
Ingredients: Luxury black tea.
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ETP

We are proud to announce that all of our English Favourite blends now contain tea grown on estates that are monitored by the Ethical Tea Partnership.

History

It is impossible to speak of tea without speaking of England. The country's history with the noble beverage goes as far back as 1600. In that year the British East India Co. was granted a charter and the quest for tea was on. The drink quickly took Britain by storm and over the centuries, countless blends were developed to cate to the tea loving populace. We are pleased to offer the best English Favourites blends that were created using centuries old insider recipes.

FYI

Tea is a continuous crop. It takes 3 years to grow from a cutting to a tea bush that will produce harvetable leaves. The bush will then produce leaves each day for another 50 years. This is a good thing - a tea estate absorbs more CO2 than it emits. Drink tea and help save the planet.